Veratox® for Gliadin/Gluten is used for the quantitative analysis of prolamins (wheat gliadin, rye secalin, and barley hordein) in ingredients, clean-in-place rinses and finished food products intended to be prolamins (gluten) free.

Features and Benefits

  • Accurate and easy-to-use
  • Cost effective microwell format
  • High specificity

Product Specifications

  • Range of quantitation: 5–50 ppm
  • Controls provided:
    • 0, 5, 10, 20 and 50 ppm gliadin
    • 0, 10, 20, 40 and 100 ppm gluten
  • Testing time: 30 minutes
  • Tests per kit: Up to 38

Results

Order Details

Product # Product Description
8480 Veratox for Gliadin
8429 Allergen Extraction Kit – 20 samples
8482 Gliadin Extraction Additive for Dark Chocolate, Cocoa and Tannin
8483 Gliadin Test Cocktail Solution – 100 mL
8483B Gliadin Test Cocktail Solution – 500 mL

Reference Materials

Please check with your local representative for availability of these products within your region.