Veratox® for Almond Allergen is used for the quantitative analysis of almond residue in food products such as cookies, crackers, chocolate bars, ice cream, beverages and cereals.
Features and Benefits
- Accurate and easy-to-use
- Cost effective microwell format
- High specificity
- Range of quantitation: 2.5–25 ppm
- Controls provided: 0, 2.5, 5, 10 and 25 ppm almond
- Testing time: 30 minutes
- Tests per kit: Up to 38
|Product #||Product Description|
|8440||Veratox for Almond Allergen|
|8429||Allergen Extraction Kit – 20 samples|
|8432S||Allergen Environmental Swabbing Kit – 100 samples|
8440 - Veratox for Almond Allergen, Safety Data Sheet [Danish] [English] [English] [EU English] [French] [German] [Hungarian] [Spanish, Mexico] [Swedish]
8440 - Veratox for Almond Allergen for lot #267652 and newer, Safety Data Sheet [English]
For additional information or questions about product SDS documents, please contact Neogen at SDS@neogen.com.