Veratox® for Almond Allergen is used for the quantitative analysis of almond residue in food products such as cookies, crackers, chocolate bars, ice cream, beverages and cereals.

Features and Benefits

  • Accurate and easy-to-use
  • Cost effective microwell format
  • High specificity

Product Specifications

  • Range of quantitation: 2.5–25 ppm
  • Controls provided: 0, 2.5, 5, 10 and 25 ppm almond
  • Testing time: 30 minutes
  • Tests per kit: Up to 38

Quantitative Results

Screening Results

Order Details

Product # Product Description
8440 Veratox for Almond Allergen
8429 Allergen Extraction Kit – 20 samples
8432S Allergen Environmental Swabbing Kit – 100 samples

Reference Materials

Please check with your local representative for availability of these products within your region.