Traditional and Alternative Methods

Get your free copy of Neogen’s Guide to Food Microbiology Testing.

Our convenient reference tool contains workflows for both traditional and alternative methods to detect a range of pathogens and spoilage organisms routinely tested within the food industry. We have also included useful information regarding plating techniques and dilution protocols.

Within each method you can see the validations, timing and resources required for each workflow to help you find the best microbiology testing methods to suit your needs.

Over 50 easy to read, illustrated workflows for:

  • Listeria
  • E. coli O157:H7
  • Clostridia
  • Vibrio
  • Yersinia
  • E. coli
  • Enterobacteriaceae
  • Staphylococcus
  • Pseudomonas
  • Salmonella
  • Bacillus
  • Campylobacter
  • Shigella
  • TVC
  • Coliforms
  • Yeasts & Moulds
  • Lactic Acid Bacteria

Find out more about our complete microbiology offering or contact us today.

Your reference tool within the lab. Request your free copy today!

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