Veratox® for Egg Allergen is used for the quantitative analysis of egg residue in food products such as pasta, salad dressing, cake mix and ice cream.

Features and Benefits

  • Accurate and easy-to-use
  • Cost effective microwell format
  • High specificity

Product Specifications

  • Range of quantitation: 2.5–25 ppm
  • Controls provided: 0, 2.5, 5, 10 and 25 ppm egg
  • Testing time: 30 minutes
  • Tests per kit: Up to 38

Results

Order Details

Product # Product Description
8450 Veratox for Egg Allergen
8429 Allergen Extraction Kit - 20 samples
8432S Allergen Environmental Swabbing Kit

Reference Materials

Please check with your local representative for availability of these products within your region.