Veratox® for Coconut Allergen is intended for the full quantitative analysis or simple screening of coconut protein residues on surfaces, clean-inplace rinses and in food products such as beverages, cookies, crackers, chocolate bars, ice cream and cereals. The test provides food processors a method to easily determine if an ingredient or product has been subjected to cross-contact with coconut residue.

Features and Benefits

  • Accurate and easy-to-use
  • Detects processed and un-processed product
  • Cost effective microwell format

Product Specifications

  • 1–25 ppm coconut protein
  • 0, 1, 2.5, 5, 10 and 25 ppm coconut
  • 30 minutes
  • Tests per kit: Up to 38


Order Details

Product # Product Description
8560 Veratox for Coconut Allergen

Reference Materials

Please check with your local representative for availability of these products within your region.