Veratox® for Casein Allergen is used for the quantitative analysis of casein residue in food products such as juices, wine, sauces, sorbets, or clean-in-place rinses.
Features and Benefits
- Accurate and easy-to-use
- Cost effective microwell format
- High specificity
- Range of quantitation: 2.5–15 ppm
- Controls provided: 0, 2.5, 5, 10 and 15 ppm non-fat dry milk
- Testing time: 30 minutes
- Tests per kit: Up to 38
|Product #||Product Description|
|8460||Veratox for Casein Allergen|
|8429||Allergen Extraction Kit - 20 samples|
8460 - Veratox for Casein, Safety Data Sheet [Danish] [English] [EU English] [French] [German] [Hungarian] [Spanish, Mexico] [Swedish]
For additional information or questions about product SDS documents, please contact Neogen at SDS@neogen.com.