The direct yeast and mold vial allows for a rapid detection of yeast and mold in a wide variety of food, nutraceutical and personal care/cosmetic products. The vial has broad inclusivity and an assay time of 48-72 hours for most applications. As yeast and molds grow in the broth medium, the carbon dioxide (CO2) produced diffuses through a membrane layer into a soft agar plug containing a dye indicator. The color change in the dye is read by the instrument. The membrane layer in the vial servers as a barrier, eliminating product interference with the reading window. Chloramphenicol, which is used for vial selectivity, is contained in the vial (rather than a separate supplement) to minimize end user exposure. The membrane layer in the vial serves as a barrier, eliminating product interference with the reading window.
Features and Benefits
- AOAC RI Approved
- Testing time: 48-72 hours
- Tests per kit: 100
- Vial pH is 5.4 – 5.8
- Vial sample capacity is up to 1.0 mL
- Vial Sensitivity: Specification Monitoring. YOGURT APPLICATION: Presence /Absence (with pre-incubation)
|Product #||Product Description|
|DYM-109C||Direct Yeast & Mold w/ Chloramphenicol 9mL vial (box of 100)|
YMY-110Y - Soleris Supplement, Yeast and Mold for Yogurt, Safety Data Sheet [English]
YI-110C - Soleris Supplement, Yeast and Mold w/Chlortetracycline, Safety Data Sheet [English]
DYM-109C - Soleris Vial, Direct Yeast and Mold w/Chloramphenicol, 9 mL (BioLumix), Technical Specifications Sheet [English] [English]
For additional information or questions about product SDS documents, please contact Neogen at SDS@neogen.com.