Product number: NCM0239
Acid Hydrolysed Casein is for use in preparing microbiological culture media in a laboratory setting, and is not intended for use in the diagnosis of disease or other conditions in humans.
A soluble protein hydrolysate obtained by digesting casein with hot acid. It is almost free from growth factors, vitamins and antagonists, and these qualities make it suitable for use as a protein source in media for antibiotic and vitamin assays.
Product was previously known as LabM Product: MC007 Acid Hydrolysed Casein
|Product #||Product Description|
|NCM0239A||Acid Hydrolysed Casein, 500 g|
|NCM0239B||Acid Hydrolysed Casein, 5 kg|
|NCM0239C||Acid Hydrolysed Casein, 10 kg|
|NCM0239D||Acid Hydrolysed Casein, 25 kg (European only size)|
|NCM0239E||Acid Hydrolysed Casein, 50 kg (US only size)|
NCM0239 - Acid Hydrolysed Casein, Safety Data Sheet [Danish] [Dutch] [English] [EU English] [Finnish] [French] [German] [Hungarian] [Italian] [Spanish, Mexico] [Swedish]
NCM0239 - Acid Hydrolysed Casein, Technical Specifications Sheet [English]
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