Product number: 7982
Egg Yolk Emulsion, 100 mL is a sterile 50% suspension of stabilized egg yolk in saline used as an enrichment in bacterial culture media in a laboratory setting. Egg Yolk Emulsion, 100 mL is not intended for use in the diagnosis of disease or other conditions in humans.
|Egg Yolk||50 mL|
|Saline, sterile||50 mL|
- Follow the base media instructions for the preparation of the culture medium using egg yolk enrichment.
|Product #||Product Description|
|7982||Egg Yolk Emulsion, 100 mL vial|
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