The non-fermenting Total Viable Count (TVC) Vials allows for greater inclusivity with a shorter detection time in sterility testing. As organisms grow in the broth medium, the carbon dioxide (CO2) produced diffuses through a membrane layer into a soft agar plug containing a dye indicator. The colour change in the dye is read by the Soleris instrument. The membrane layer also serves as a barrier, eliminating product interference with the reading frame.

In an AOAC Research Institute Performance Tested MethodSM study, the Soleris® NF-TVC vial was found to be an effective procedure for semiquantitative determination of total aerobic count in the following sample types: raw chicken, deli ham, lettuce, almonds, black pepper, cheesecake, ice cream mix, nonfat dry milk and cocoa powder. Test duration is 24 hours, with the exception of cocoa powder, which is 27 hours.

Features and Benefits

  • AOAC RI approved
  • Suitable for UHT/sterility testing
  • Testing time: 24–72 hours

Product Specifications

  • Vial pH is 7.1 – 7.5
  • Vial sample capacity: 1 mL up to 5 mL
  • Testing time: 24–72 hours
  • Tests per kit: 100
  • Approvals: AOAC-PTM 071203

Order Details

Product # Product Description
NF-TVC Total Viable Count Vial, Non-fermenting, 9 mL - box of 100
NF-105 Total Viable Count Vial, Non-fermenting UHT, 5 mL - box of 100
NF-105S Total Viable Count Vial, Non-fermenting UHT, 5 mL - box of 100

Reference Materials

Documents

NF-105 - Soleris Vial, Total Viable Count (TVC), Non-Fermenting UHT, 5 mL (box of 100), Safety Data Sheet [English]
NF-105S - Soleris Vial, Total Viable Count (TVC), Non-Fermenting UHT, 5 mL (box of 100), Safety Data Sheet [English]
NF-TVC - Soleris Vial, Total Viable Count (TVC), Non-Fermenting, 9 mL (box of 100), Safety Data Sheet [English]

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