Neogen's New and Emerging Methods in Microbiology 2018
03rd May 2018 – Campden BRI, Chipping Campden
Following the huge success of our 2017 microbiology focused workshop, we are bringing together the food industry's leading microbiology experts and food manufacturers on Thursday 03rd May 2018 at Campden BRI, Chipping Campden.
This interactive workshop will bring together those with an interest in both rapid and traditional microbiology to explore and learn about new applications, zoning classification and view live demonstrations. It will also offer a unique opportunity to hear from leading industry experts and firsthand how alternative methods are being implemented successfully within the food industry.
Food Safety Microbiologist, Nestle S.A., Project Leader of ISO 16140-3 and Micro Val Expert
Food Safety Consultant, French Delegate for the International Dairy Federation FIL-IDF, current Deputy Chair of the Standing Committee on Microbiological Hygiene
Microbiologist, Neogen, AFNOR Delegate for ISO 16140-2 and ISO 16140-3