Rapid tests for gluten/gliadin from Neogen® can screen samples or provide fully quantitative results in the range of 2.5 to 40 ppm in clean-in-place rinses, environmental samples or food products. Gliadin is a protein component of gluten and is present in wheat and other cereals, essential in order for bread to rise during baking.
Neogen’s Alert® for Gliadin kits are screening microwell tests that compare up to five samples at a time against a known level gliadin.The tests provide visible results that clearly show whether a sample contains more or less gliadin than the control provided.
Neogen’s Reveal® 3-D for Gliadin and Gluten are lateral flow tests for food allergens that make it simple to screen for the presence of low levels of gliadin or gluten in clean-in-place rinses and environmental swabs virtually anywhere. Sample preparation and testing take less than 10 minutes.
Neogen’s Veratox® for Gliadin kits are quantitative tests that compare up to 19 samples at a time against test controls. Through the use of a microwell reader, the tests provide accurate sample results in parts per million (ppm) or parts per billion (ppb).
Neogen’s Proficiency Testing Programmes provide a robust and easy to use tool for monitoring and gauging competency regarding the use of in-house food safety diagnostic methods.